1 1/4 c. lightly packed brown sugar
3/4c. corn syrup
1/4 c. butter or margarine
Bring to boil stirring constantly over medium heat, then cook without stirring until 232 degrees or soft ball stage. Remove from heat and cool 'til lukewarm.
Blend in 1/2 c. canned milk and 1 tsp vanilla.
Cool and store in fridge.
