
1/2 c olive oil
2 tbsp lemon juice
1 egg yolk
1 tsp worchestershire
4 drops tabasco
1 tsp dry mustard
salt and pepper
Optional:
2 tsp anchovy paste
1 tbsp wine vinegar
Put olive oil and garlic in salad bowl. Let stand a few hours.
Add mixing all the time:
all ingredients
add romane lettuce and toss
add bacon bits and croutons and toss
add lots of parmessan cheese and toss
Recipe from: Aunt Dawn
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