Saturday, 13 September 2014

Fluff Squares


½ c. butter
½ c. corn syrup
1 c. brown sugar
Stir while bringing to a boil
Boil for 1 min. Add 1 tsp. vanilla.
Combine with 8 c. fluffs.
Press into greased pan and refrigerate until cooled.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)