Anne's Corner
Pages
Home
Aps
Drinks
Desserts
Breads
Main
Salads
Sauces
Sides
Snacks
Soup
Saturday, 13 September 2014
Cinnamon Buns
1 batch bread divide in 2
Roll out to ~ ½ inch thick
Spread on each:
¼ c. butter
1 c. brown sugar
lots of cinnamon.
Roll up and cut ½ inch thick slices and place touching on foil lined, greased pan. Let rise ‘til double in bulk.
Bake at 375 for ~ 25min.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment