4 eggs
4 tbsp milk or cream
4tbsp grated cheddar
salt and pepper
Set oven to 300. Grease muffin tin (half fill unused muffin cups with water).
Break one egg into each cup. Add one tbsp milk and cheddar to each. Season with salt and pepper.
Bake at 3000 for 20 minutes until eggs are set but not hard. Serve on toast.
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