3 ½ c. water
8 c. flour
1 tbsp salt
2 tbsp sugar
1/3 c. oil
Dissolve yeast in ½ c. warm water with 1 tsp sugar for 10 min.
Mix with remaining ingredients and knead for 10 min. Let rise ’til double in bulk. Punch down, divide into 3 balls and let stand for 5 min. Shape into 3 loaves and place in greased pans. Let rise ’til double in bulk. Bake in 375 oven for 40 min.
Rye and Raisin
2. c rye flour with 6 c. white flour
1 ½ c. plumped raisins (put raisins in boiling water and boil for a couple of minute)
sprinkle of cinnamon
Red River
2 cups Red River cereal with 6 cups white flour
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