Saturday 13 September 2014

Cinnamon Buns

1 batch bread divide in 2
Roll out to ~ ½ inch thick
Spread on each:
¼ c. butter
1 c. brown sugar
lots of cinnamon.

Roll up and cut ½ inch thick slices and place touching on foil lined, greased pan. Let rise ‘til double in bulk.
Bake at 375 for ~ 25min.

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