Honey Garlic Chicken Wings

2lbs chicken wings (drumsticks turn out well also)
1/3 c. honey
2 tbsp liquid chicken soup base
2 tbsp water
2 tbsp soya sauce
1 tbsp lemon juice
½ tsp garlic pwd
¼ tsp ground ginger

Place wings in a single layer in large baking dish. Bake at 425 for 10 min.
Drain fat.
Combine all ingredients and pour over wings and bake at 475 for 25 min. ‘til golden and glazed with sauce.

Reserve sauce for dipping.