Caramel Corn, Oven

20 cups popped corn in roast pan
Combine and boil for 5 min.
2 c. brown sugar
1 c. butter
½ c. white corn syrup (can use dark)
1 tsp salt

Remove from heat and stir in ½ tsp baking soda, 1 tsp vanilla.
Pour immediately over popped corn.
Mix.
Bake 1 hr at 250 stirring every 15 min to coat popcorn.
Cool and break apart.
*peanuts optional (mix in with popcorn)