Chicken Fajitas - Slow Cooker

3 peppers, cut into strips (green, red or mixed)
1 onion thinly sliced
6 small chicken breasts, cut into thin strips (3 larger)
1/2 cup water
2 tbsp. red wine vinegar
1 tbsp. lime juice
1 tsp ground cumin
1 tsp. chili powder
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp. pepper
1/2 tsp. cayenne pepper
Soft Flour Tortillas, 1 pkg large tortillas or 2 pkg small
Toppings: Sour Cream, Shredded Cheese, Hot Peppers, Salsa, Lettuce

1.Line the bottom of the slow cooker with peppers and onions. Top with chicken, salt and pepper.
2.Combine the remaining ingredients in a small bowl and pour over chicken and pepper mixture. *If you are in a real rush use a packaged fahitas seasoning instead!
3.Cook on low for 8 hours. Server with your favourite toppings (lettuce, cheese, salsa, sour cream, hot peppers etc) and warm flour tortillas.