Bean Dip

1 can of diced tomatoes
1 can of kidney beans
1 can of lentils
1 can of black beans
chopped green onions (I put about 3 or 4)
1 chopped red pepper
1 cup of Kraft Catalina dressing

Spices: I use 2 tbsp of the Epicure Poco Picante salsa spice mix (my friend orders it for me). or you can use chilies

Drain and rinse well all cans of beans. Put beans in large bowl and add the full can of diced tomatoes, juice & all. Add chopped onion & peppers. Add Catalina dressing & spice, mix well.

Best if you let it sit overnight. Serve with Tostito's scoops.

Recipe from: Lisa