Peanut Butter Balls

2 cups peanut butter (chunky or smooth)
1/2 cup butter softened
2 cups icing sugar
1 tsp vanilla
4 cups crispy rice cereal

3 cups chocolate chips
1/4 bar parafin wax

Mix peanut butter, butter vanilla and icing sugar, add cereal mixing well until well combined and chill for 20 minutes or longer.

Form dough into 1" balls (dust hands with icing sugar so mixture does not stick to your hands)and place them on a cookie sheet covered with wax paper. Chill for 20 minutes in the fridge or pop them in the freezer for 10 minutes.

Melt 1/4 bar of pure paraffin with 3 cups of chocolate chips.

Using fork or slotted spoon, dip the peanut butter balls into the chocolate and place on wax paper. Chill until set.

Drizzle white chocolate on balls (optional)