Sweet and Sour Meatballs

Sweet and Sour Meatballs
1 lb hamburg
½ c. bread crumbs
¼ c milk
2 tbsp onions
1 tsp salt
½ tsp Worcestershire
1 egg
Mix and put into balls and fry.

1 small green pepper coarsely chopped

In a saucepan combine:
½ c. brown sugar
1 tbsp corn starch
1-13 ¼ oz can pineapple chunks and juice
1/3 c. vinegar
1 tbsp soya sauce
Mix and bring to a boil stirring constantly.

Reduce heat, add meatballs, cover and simmer stirring occasionally for 10 min. stir in 1 small green pepper coarsely chopped. Cover and simmer until green pepper is crisp and tender (5 min.)