Glaze for Berry Pie

1 c. water
1 c. unmashed berries
3/4 c. sugar
2 1/2 tbsp corn starch
2 tbsp jello powder

Mash berries
Cook first 4 ingredients until thick and then stir in Jello powder.
Pour while hot over 3 c. whole berries that are in a cooked pie shell.
Refrigerate.
(pie shell should have been cooked at 400 for 15min.)