Greek Pasta Salad

1/2 cup olive oil
3 tbsp lemon juice
2 tsp minced/chopped garlic
1 and 1/2 cups penne pasta, cooked, drained (or any type of pasta)
1 cup crumbled Feta cheese
1 cup diced tomato
1 cup english cucumber, diced
1/2 cup sliced, pitted black olives
1/2 cup green pepper, sliced
2 tbsp chopped parsley
2 tbsp green onions, chopped
salt and pepper

In blender container, place oil, lemon jice and garlic. Cover and blend on high until mixture is creamy.

In large salad bowl, combine pasta, Feta, tomato, cucumer, olives, gree pepper, parsley and onions. Pour in creamy dressing and toss well. Add salt and pepper to taste. Chill for at least an hour.