Honey Garlic Sauce

2 cups chicken broth
1/2 cup brown sugar
1/2 cup honey
1/4 cup soy sauce
6 cloves garlic, crushed
1 teaspoon diced ginger

To thicken
1/4 cup hot water
Corn starch

In a medium sauce pan combine all of the ingredients and bring to a gentle boil.
Reduce the heat and let simmer for 5 minutes. Stir often to prevent sticking to the pot.
If you'd like it thicker, combine 1 tablespoon cornstarch with 1/4 cup hot water and stir into the honey garlic sauce.
Give it a couple minutes to thicken. Repeat if it's still not thick enough for you.
Cover and set aside or refrigerate until you're ready to use it.