Petes de Soeurs

1 lb pie dough
light brown sugar
cinnamon
butter

-Pre-heat oven to 375.
-Roll dough to less then 1/2 inch thickness into a rectangular shape.
-Spread butter evenly over dough (a little thicker than what you would put on toast/bread).
-Evenly cover the butter with brown sugar leaving a little room around the edges of the dough.
-Sprinkle cinnamon over brown sugar.
-Tightly roll up the dough and seal the seam with your left over butter.
-Trim ends off and cut rolled dough about 1/2 in thick and lay flat on sprayed cookie sheet.
-Bake for about 12 min or until brown sugar is caramelized
-Once out of the oven, wait about 5 min then gently remove from pan and place them onto cooling rack
-Let cool completely - about 10 minute.