Clam Chowder - Slow Cooker

4 cans clams with liquid
1/2 pound bacon
1 onion chopped
3/4 cup chopped green onion
3 potatoes peeled and cubed
1 1/2 cups water
1 1/2 tsp salt
1/4 tsp pepper
1 can can milk

Sauté bacon and onions then put in cooker. Add all other ingredients except can milk. Cook on low 9 hours, high 3.5 hours - until potatoes are tender. Add can milk during last hour.