Saturday 13 September 2014

Kentucky Fried Chicken Coating

4 cups flour
2 tablespoons salt
1 tablespoon pepper
2 tablespoons dry mustard
4 tablespoons paprika
2 tablespoons garlic salt
1 teaspoon ginger
1 teaspoon thyme
1/2 teaspoon basil
1/2 teaspoon oregano

Mix together and seal in a Ziploc bag. Place in freezer until used. Used to cook chicken fingers, pork chops or chicken pieces.
(use like shake and bake - can cook meat in oven or deep fry - we have used it for wings and it is awesome!)

Recipe from: Lisa

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