Pies - Peach, Blueberry, Apple, Raspberry

Use 3 to 4 cups of fruit - depending on the thickness you want.

Peach Pie use 2tbsp sugar and 1 tbsp flour (using frozen peaches)
Blueberry Pie use 1/2c sugar and 1 tbsp flour
Apple Pie use 2/3 c. sugar and 1tbsp flour
Raspberry Pie use 2/3 c. sugar and 2tbsp flour

Bake at 425 for 20 min. ‘til lightly browned then 350 for 30-35min.