Spinach Dip

1 pkg frozen chopped spinach
500 ml sour cream
500 ml mayonaise
1 pkg Knorr's vegetable soup
1 pumpernickel loaf bread

Thaw spinach completely and squeeze spinach so it is fairly dry. Add sour cream, mayo and Knorr's soup mix and mix well. Mix night before. Hollow out bread and break into pieces. Add dip to hollowed out loaf and spread broken pieces of bread around outside of loaf.