Deep Fried Dill Pickles

10 dill pickles cut lengthwise in quarters
2 eggs beaten lightly
1/4 cup of flour
1 cup italian bread crumbs
1 tsp cayenne pepper
1 tsp pepper

Mix bread crumbs, cayenne pepper and pepper.
Pat pickles with paper towels. Dip pickles in flour then in egg and then in bread crumbs and deep fry for apprx. 1 minute. (oil at 375)