Meat Pie

Equal amount of ground pork and hamburg.
2 or more onions
Add 1/2c water per lb of meat
Bring to a boil and simmer ‘til cooked.
Skim fat off top and some liquid.(leave it juicy not soupy).
Add salt and pepper and thicken with flour and water.
Skim fat off top.
Put in crust, make thin pies. Slash top of pies.
Cook at 400 for 15 to 20 min ‘til browned.
~1
lb of meat per pie