Dressing

2 loaves of bread cubed
salt
pepper
1/2 lb. butter (melted)
1 egg
3 onions chopped
1 tsp poultry seasoning (or more according to taste)
Drippings from turkey or about 1/2 can chicken consome and 1/2 can water (enough to make bread moist but not soaked).

Put in greased pan (I use a lasagna pan), cover with foil and cook at 350 for an hour, remove foil and cook for an additional 15 minutes to brown the dressing.

(I cut open the bread bags the day before so the bread can dry out a bit. You can mix it all up in the morning and put in the pan, and just leave it on the counter until you are ready to cook it)

(If you are using a glass pan, line the edges with tin foil then put the dressing in. Remove the foil before serving.)