Chicken Cacciatore - Slow Cooker

4-6 Chicken Breasts (frozen or unfrozen)
1-2 Cups hot salsa (or mild/medium if you want)
1 taco seasoning package (low sodium for healthy choice)
2-3 tbsp sour cream (added during the last hour)
2 tsp corn starch (added to the sauce at the end to thicken)

1.Add chicken breasts salsa and taco seasoning to slow cooker. Cook on low for 8 hours.
2.During the last hour of cooking add sour cream and just before serving add cornstarch to thicken sauce.

Serve over rice.