Cabbage Salad

1 medium cabbage finely shredded
2 sweet onions sliced

3/4 cup white sugar
1 cup oil
1 cup vinegar
1 tsp mustard seed
1 tsp celery seed
1 tbsp sugar

Place cabbage and onions in a large bowl and add 3/4 cup of sugar.

In saucepan bring vinegar, mustard seed, celery seed and 1 tbsp of sugar to a boil.
Remove from heat add oil and toss into cabbage mixture.

Cover and refrigerate overnight tossing occasionally.
Will keep for several days.