BBQ Sauce

¼ c. oil
1 garlic clove sliced
1 med. onion minced
1 – 14oz bottle ketchup
¼ c. molasses
2 tbsp cider vinegar
2 tsp Worcestershire
1 tsp dry mustard
1 tsp Tabasco sauce
½ tsp salt

In hot oil over med. heat, cook garlic ‘til lightly browned, discard garlic. In oil cook onion ‘til tender, stirring frequently. Stir in ketchup, molasses, vinegar, Worcestershire, mustard, Tabasco and salt over high heat – heat to boiling.
Reduce heat to medium, cook for 5 min. stirring occasionally. Remove from heat, cover and refrigerate.